Choose any of the following methods according to your usual practice of cooking and desired quantity. Rice cooking changes accordingly from batch and variety. Getting consistently good results in cooking rice is easy. For best results soak rise in water for about 20-30 minutes at room temprature. Add. 1Tbp of edible oil or pinch of salt if desired.

• In a saucepan, add 1cup of rice to 6 cups of water to boil.
• Reduce heat and boil gently.
• Stir occasionally and cooked till your achieve the rice firemness that you prefer.
• Drain well and fluff with a fork and serve hot.

• Measure 1 cup of rice to 2 cups of water and put into a heavy saucepan.
• Reduce heat to medium and left it boil.
• Cover the pan with light fitting and simmer for 12-15minutes.
• Remove from heat and left it stand for 5-8minutes.

• Place 1 cup of rice and 2 cups of water in a microwave container.
• Cook o medium high for 15 minutes.
• Remove from heat and let it stand for 5-8 minutes.
• Fluff with a fork and serve hot.